Cooking Demo May 20th with Guest Chef Vincent Rivera of Jazz Alley / Carnitas, Pozole and Ceviche

Spend a Sunday afternoon cooking, eating, and supporting El Centro de la Raza! For $40 you will observe and learn how to make pork carnitas, pozole, and halibut ceviche during a special cooking demo by local Chef Vincent Rivera of Jazz Alley. Join us on Sunday, May 20th from 1:00 PM to 2:30 PM in El Centro’s kitchen (2524 16th Ave S, Seattle, WA 98144).

Chef Rivera will demonstrate cooking a three course meal of pork carnitas, pozole, halibut ceviche, and side dishes. Recipes will be provided. Please come prepared to observe, learn and take notes! There will be some hands-on cooking opportunities so please bring an apron if possible. The demonstration will take place in a community-based setting at El Centro de la Raza, and provides a wonderful opportunity to learn something new, meet new people, and support a local non-profit organization!

Proceeds benefit the El Centro de la Raza Senior Nutrition and Wellness program, which provides daily social, exercise and educational activities, a congregate meal and hot home-delivered meals to seniors. Mil gracias to Chef Rivera for generously donating his time for this event, and to Brown Paper Tickets for making this event possible.

Tickets are $40 per person and you can register through Brown Paper Tickets at http://www.brownpapertickets.com/event/241660, by calling (206) 957-4611 or emailing development@elcentrodelaraza.org. We hope to see you there! Gracias.

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